Chicken Pot Pie Fries
"A chicken pot pie wouldn’t be the comforting, decadent dish that it is today without that flakey, golden brown crust canopied above white sauce, vegetables, and chicken. It becomes even more irreplaceable, though, when add that combination to some crispy, salty fries, like we did in this recipe. Don’t skip the crust, though, just because the fries are there. ..."
INGREDIENTS
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3 boneless, skinless chicken breasts
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6 tablespoons olive oil
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Salt and black pepper, to taste
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4 cups chicken stock
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1 stick butter
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1 large onion, chopped
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3 cloves garlic, minced
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3 carrots, chopped
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3 stalks celery
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1 chicken bouillon cube
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1/2 cup all-purpose flour
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One 10-ounce package frozen peas, thawed
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1 cup heavy cream, at room temperature
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1 refrigerated pie crust, such as Pillsbury
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1 1/2 cups frozen fries, baked or deep-fried
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