INGREDIENTS
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3 chicken breasts (boiled and chopped)
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1 large onion (chopped)
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2 9” deep dish pie crusts
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2 9” pie crusts (refrigerator section, for top)
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2 16 oz bags frozen mixed veggies
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2/3 bag hash browned potatoes
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2 cans cream of chicken soup
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2 t. parsley
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1/2 c. milk
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salt and pepper to taste.