Chicken Pot Pie For Two

Name: Chicken Pot Pie For Two
Yield: 2
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 6 tablespoons cold vegetable shortening, cut into 12 pieces; 6 tablespoons cold unsalted butter, cut into 12 pieces; 4-5 tablespoons cold water; 1 bone-in chicken breast (roughly 8 ounces)*; 2 tablespoons butter (add pinch of salt if unsalted); 1/4 cup chopped onion; 2 tablespoons all-purpose flour; 2 cups chicken broth; 2 cups frozen vegetable medley (usually carrots, corn, peas, and green beans)**; 1 small potato, peeled and cubed (roughly 1/2 cup); 1 tablespoon heavy whipping cream or milk; Salt, to taste

Chicken Pot Pie For Two was pinched from <a href="http://www.chocolatemoosey.com/2015/02/03/chicken-pot-pie-for-two/?utm_source=feed" target="_blank">www.chocolatemoosey.com.</a>

"Menu planning tip: You can save time by cooking the chicken ahead of time, using leftover cooked chicken, or buying rotisserie chicken. The pie crust can also be made ahead of time...."

INGREDIENTS

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2 cups all-purpose flour

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1 teaspoon salt

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6 tablespoons cold vegetable shortening, cut into 12 pieces

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6 tablespoons cold unsalted butter, cut into 12 pieces

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4-5 tablespoons cold water

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1 bone-in chicken breast (roughly 8 ounces)*

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2 tablespoons butter (add pinch of salt if unsalted)

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1/4 cup chopped onion

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2 tablespoons all-purpose flour

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2 cups chicken broth

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2 cups frozen vegetable medley (usually carrots, corn, peas, and green beans)**

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1 small potato, peeled and cubed (roughly 1/2 cup)

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1 tablespoon heavy whipping cream or milk

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Salt, to taste

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