Real Recipes From Real Home Cooks ®
Chicken Pot Pie for Two
"To simplify our Chicken Pot Pie for Two, we opted to make two individual pies inside of ramekins. A single boneless, skinless chicken breast was super easy to work with and substantial enough for two pies when combined with the rest of the ingredients. Cooking the chicken right in the sauce… read more..."
INGREDIENTS
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Pillsbury Just Unroll! Pie Crust
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unsalted butter
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carrot
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onion
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celery rib
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Salt and pepper
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garlic clove
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minced fresh thyme
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all-purpose flour
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low-sodium chicken broth
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heavy cream
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soy sauce
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boneless, skinless chicken breast
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frozen peas
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minced fresh parsley
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lemon juice
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1 Pillsbury Just Unroll! Pie Crust
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2 tablespoons unsalted butter
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2 carrots, peeled and sliced 1/4 inch thick
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1 small onion, chopped fine
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1 small celery rib, sliced 1/4 inch thick
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Salt and pepper
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2 garlic cloves, minced
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1 teaspoon minced fresh thyme
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3 tablespoons all-purpose flour
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1 3/4 cups low-sodium chicken broth
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1/3 cup heavy cream
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1/2 teaspoon soy sauce
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1 (8-ounce) boneless, skinless chicken breast, trimmed
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1/4 cup frozen peas
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2 teaspoons minced fresh parsley
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1/4 teaspoon lemon juice
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