Chicken Pot Pie for St. Patrickâ??s Day

Name: Chicken Pot Pie for St. Patrickâ??s Day
Yield: 4
Ingredients: 1/3 cup butter; 1/3 cup flour; 1/3 cup chopped onion; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 3/4 cup chicken broth; 1/3 cup milk; 2 cups cooked chicken; 1 cooked potato, diced; 1/2 cup frozen peas; 1/2 cup frozen carrots; 2 1/2 cup flour; 1 teaspoon salt; 1/4 cup unsalted butter, chilled; 2/3 cup shortening, chilled (You get the flakiness from the shortening and the great taste from the butter); 5 to 6 tablespoons ice water

Chicken Pot Pie for St. Patrickâs Day was pinched from <a href="http://www.barbarabakes.com/2013/03/chicken-pot-pie-for-st-patricks-day/" target="_blank">www.barbarabakes.com.</a>

INGREDIENTS

•

1/3 cup butter

•

1/3 cup flour

•

1/3 cup chopped onion

•

1/4 teaspoon salt

•

1/4 teaspoon pepper

•

1 3/4 cup chicken broth

•

1/3 cup milk

•

2 cups cooked chicken

•

1 cooked potato, diced

•

1/2 cup frozen peas

•

1/2 cup frozen carrots

•

2 1/2 cup flour

•

1 teaspoon salt

•

1/4 cup unsalted butter, chilled

•

2/3 cup shortening, chilled (You get the flakiness from the shortening and the great taste from the butter)

•

5 to 6 tablespoons ice water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes