Chicken Pot Pie Filling

Name: Chicken Pot Pie Filling
Ingredients: Make Filling:; 1. Steam 4 carrots and chop.; 2. Roast fresh corn if desired and get 1/2 cup peas ready.; 3. Grill 1 pound chicken cutlets in a grill pan with salt/pepper. Cut into small pieces.; 4. In a pot, melt 4 Tablespoons butter and sprinkle in 1/4 cup flour (I used gf flour), stirring to combine very well. Cook 1 minute.; 5. Add 2 cups chicken broth and 2 Tablespoons heavy cream. Stir to combine and simmer on low to thicken a bit.; 6. Stir in the carrots, peas, corn kernels if using and chicken. Add salt/pepper.

Chicken Pot Pie Filling was pinched from <a href="http://hugsandcookiesxoxo.com/2014/07/chicken-pot-pie-filling.html" target="_blank">hugsandcookiesxoxo.com.</a>

INGREDIENTS

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Make Filling:

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1. Steam 4 carrots and chop.

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2. Roast fresh corn if desired and get 1/2 cup peas ready.

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3. Grill 1 pound chicken cutlets in a grill pan with salt/pepper. Cut into small pieces.

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4. In a pot, melt 4 Tablespoons butter and sprinkle in 1/4 cup flour (I used gf flour), stirring to combine very well. Cook 1 minute.

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5. Add 2 cups chicken broth and 2 Tablespoons heavy cream. Stir to combine and simmer on low to thicken a bit.

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6. Stir in the carrots, peas, corn kernels if using and chicken. Add salt/pepper.

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