INGREDIENTS
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1 can of Pillsbury Grands Jr. biscuits (10 count)
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1 cup cooked chicken breast, diced
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1 (10 1/2 ounce) can reduced-fat cream of chicken soup
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3/4 cup shredded 2% sharp cheddar cheese
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1 cup of frozen mixed veggies (totally thawed)
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1 teaspoon dried Italian seasoning
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1 teaspoon of onion powder
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1/4 teaspoon black pepper