Chicken Pot Pie Cupcakes

Name: Chicken Pot Pie Cupcakes
Prep time: 15 min
Yield: 12
Ingredients: 1 can (18.5 oz) Progresso® Rich & Hearty chicken pot pie style soup; 1/3 cup Betty Crocker® Potato Buds® mashed potatoes (dry); 1/2 cup Green Giant® frozen mixed vegetables, cooked; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated flaky dough sheet; 1 tablespoon butter, melted

Chicken Pot Pie Cupcakes was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-pot-pie-cupcakes/b00d7abf-0ee9-4c45-888c-a5065da1c26a?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"This is a fun new way to have chicken pot pie in a cupcake form! 12 servings..."

INGREDIENTS

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1 can (18.5 oz) Progresso® Rich & Hearty chicken pot pie style soup

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1/3 cup Betty Crocker® Potato Buds® mashed potatoes (dry)

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1/2 cup Green Giant® frozen mixed vegetables, cooked

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1/4 teaspoon dried thyme leaves

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1/4 teaspoon pepper

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2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated flaky dough sheet

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1 tablespoon butter, melted

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