Chicken Pot Pie Cupcakes
"Turn classic chicken pot pie into individually portioned cupcakes. Just as delicious, but way cuter...."
INGREDIENTS
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1 chicken breast, poached and diced
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1 can (14.5 oz) cream of chicken soup
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1 cup frozen mixed vegetables
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1 cup shredded cheddar cheese
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1 tablespoon Herbs De Provence
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1 teaspoon onion powder
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1 teaspoon garlic salt
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2 cans (10 oz each) Pillsbury™ refrigerated biscuits
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