Chicken Pot Pie Cupcakes

Name: Chicken Pot Pie Cupcakes
Ingredients: 1 chicken breast, poached and diced; 1 (14.5 ounce) can cream of chicken soup; 1 cup frozen mixed vegetables; 1 cup cheddar cheese, shredded; 1 tablespoon Herbs De Provence; 1 teaspoon onion powder; 1 teaspoon garlic salt; 2 (10 ounce cans) refrigerated biscuits

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INGREDIENTS

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1 chicken breast, poached and diced

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1 (14.5 ounce) can cream of chicken soup

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1 cup frozen mixed vegetables

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1 cup cheddar cheese, shredded

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1 tablespoon Herbs De Provence

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1 teaspoon onion powder

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1 teaspoon garlic salt

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2 (10 ounce cans) refrigerated biscuits

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