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Chicken Pot Pie Cupcakes
INGREDIENTS
•
2 chicken breast, cooked and diced
•
1 (14.5 oz) can cream of chicken soup
•
1 cup frozen mixed veggies
•
1 cup shredded cheddar cheese
•
1 tsp onion powder
•
1 tsp garlic salt
•
2 (10 oz) cans Pillsbury biscuits
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