Chicken Pot Pie Crumble
INGREDIENTS
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Ingredients
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For the Sauce mixture:
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1 cup of steamed broccoli pieces – Break in very small pieces, or chop
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* can substitute 1 cup of frozen peas instead
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2 cups cooked chicken breasts
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*use Rotisserie chicken or boil chicken 3 large breasts or about 6 tenders until tender. Cool then tear into small pieces
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1 or 2 carrots sliced very thin (opt)
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For the Sauce:
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⅓ cup Butter- melted
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¼ cups Cornstarch, dissolved in ½ cup COLD Water
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½ cups Chicken Broth
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¼ tsp. Salt (add more if desired)
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¼ tsp Pepper
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½ tsp sugar
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¼ tsp red pepper flakes (opt)
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2 Cups Milk (use 2% or Whole milk)
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1½ to 2 cups of grated Cheddar Cheese
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For the crumble topping:
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2 cups flour
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2 tsp. baking powder
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¾ tsp. salt
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½ tsp. pepper
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⅛ tsp. cayenne pepper
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6 Tablespoons chilled unsalted butter, cut into ½” cubes
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¾ cup Parmesan cheese
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1 cup heavy cream or half & half
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