Real Recipes From Real Home Cooks ®

Chicken Pot Pie Crumble

"Well I have a bit of jet lag, but I'm back. We loved on a brand new baby girl and it was sad to leave. I made Chicken Pot Pie Crumble to help with the sadness!..."

For the Sauce mixture:
1 cup of steamed broccoli pieces – Break in very small pieces, or chop
* can substitute 1 cup of frozen peas instead
2 cups cooked chicken breasts
*use Rotisserie chicken or boil chicken 3 large breasts or about 6 tenders until tender. Cool then tear into small pieces
1 or 2 carrots sliced very thin (opt)
For the Sauce:
1/3 cup Butter- melted
1/4 cups Cornstarch, dissolved in 1/2 cup COLD Water
1/2 cups Chicken Broth
1/4 tsp. Salt (add more if desired)
1/4 tsp Pepper
1/2 tsp sugar
1/4 tsp red pepper flakes (opt)
2 Cups Milk (use 2% or Whole milk)
1 1/2 to 2 cups of grated Cheddar Cheese
For the crumble topping:
2 cups flour
2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. pepper
1/8 tsp. cayenne pepper
6 Tablespoons chilled unsalted butter, cut into 1/2″ cubes
3/4 cup Parmesan cheese
1 cup heavy cream or half & half
Go To Recipe