Chicken Pot Pie Crumble
INGREDIENTS
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Chicken & Sauce:
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1 1/2 lbs chicken (approx. 3 chicken breasts....I used 2)
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2 cups low-sodium chicken broth (1-14.5oz can Swanson's)
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1 Tbsp olive oil
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1 onion, chopped (1 cup)
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3-4 carrots, peeled & sliced (1 cup)
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2-3 stalks celery, chopped (1/2 cup, but I used 1 cup)
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4 Tbsp butter
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1/2 cup flour
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1 cup milk
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1/2 tsp salt
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1/2 tsp pepper
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3/4 cup frozen peas (I used 1 cup, b/c I like vegetables)
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Crumble Topping:
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2 cups all-purpose flour
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2 tsp baking powder
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3/4 tsp salt
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1/2 tsp pepper
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1/8 tsp cayenne pepper
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6 Tbsp butter, cut into 1/2-inch cubes & chilled
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3/4 cup freshly grated Parmesan cheese
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1 cup heavy cream (or milk is just fine, I use skim)
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