Chicken Pot Pie Crescent Braid

Name: Chicken Pot Pie Crescent Braid
Ingredients: 2 cups shredded cooked chicken; 1 cup chopped and diced carrots; 1 cup frozen green peas; 1/2 chopped potatoes, peeled; 1/2 cup sliced celery; 1/3 cup unsalted butter; 1/3 cup chopped onion (optional); 1/3 cup all purpose flour; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. celery seed; 1/4 tsp. Season All; 1 can (14.5 oz.) chicken broth; 2/3 cup milk; 4 oz. of cream cheese, room temperature; 2 packages (8 oz. each) of crescent seamless dough sheets; 1 cup shredded cheddar cheese

Chicken Pot Pie Crescent Braid was pinched from <a href="http://www.cookingwithlibby.com/2014/08/chicken-pot-pie-crescent-braid.html" target="_blank">www.cookingwithlibby.com.</a>

INGREDIENTS

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2 cups shredded cooked chicken

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1 cup chopped and diced carrots

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1 cup frozen green peas

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1/2 chopped potatoes, peeled

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1/2 cup sliced celery

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1/3 cup unsalted butter

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1/3 cup chopped onion (optional)

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1/3 cup all purpose flour

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1/2 tsp. salt

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1/4 tsp. black pepper

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1/4 tsp. celery seed

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1/4 tsp. Season All

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1 can (14.5 oz.) chicken broth

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2/3 cup milk

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4 oz. of cream cheese, room temperature

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2 packages (8 oz. each) of crescent seamless dough sheets

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1 cup shredded cheddar cheese

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