Chicken Pot Pie Cobbler Casserole

Name: Chicken Pot Pie Cobbler Casserole
Ingredients: 1/2 cup melted butter (, divided); 4 cups cooked, shredded chicken; 12 ounces frozen peas and carrots ((no need to thaw first)); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon pepper; 2 cups low-sodium chicken broth; 1 can (10.5 ounces) low-sodium cream of chicken soup ((undiluted, do not add water)); 2 cups whole milk; 1 box (11 ounces) Cheddar Bay Biscuits Mix (, seasoning packet divided); 1/2 cup freshly shredded cheddar cheese

"Chicken Pot Pie Cobbler has the flavors and similar ingredients of classic chicken pot pie, converted into a super easy casserole! This is guaranteed to go into your regular dinner rotation...."

INGREDIENTS

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1/2 cup melted butter (, divided)

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4 cups cooked, shredded chicken

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12 ounces frozen peas and carrots ((no need to thaw first))

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1 teaspoon pepper

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2 cups low-sodium chicken broth

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1 can (10.5 ounces) low-sodium cream of chicken soup ((undiluted, do not add water))

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2 cups whole milk

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1 box (11 ounces) Cheddar Bay Biscuits Mix (, seasoning packet divided)

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1/2 cup freshly shredded cheddar cheese

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