Chicken Pot Pie - Chef Wolfgang Puck

Name: Chicken Pot Pie - Chef Wolfgang Puck
Ingredients: 2 pounds cooked boneless, skinless chicken, shredded; •Salt; •Freshly ground black pepper; •4 Tablespoons vegetable oil; •4 Tablespoons unsalted butter, at room temperature; •4 Tablespoons all purpose flour; •1/2 pound red-skinned potatoes, cut into 1/2-inch pieces; •1/2 pound carrots, peeled and cut into 1/2-inch pieces; •1 medium yellow onion, peeled and diced; •2 garlic cloves, minced; •Pinch cayenne (optional); •2 cups good-quality canned chicken broth; •1-2 Tablespoons heavy cream; •1/2 cup shelled fresh peas or frozen peas; •Approximately 1/2 pound frozen puff pastry, defrosted following package instructions; •1 large egg

Chicken Pot Pie - Chef Wolfgang Puck was pinched from <a href="http://www.buzzfeed.com/adambianchi/wolfgang-puck-made-chicken-pot-pie-for-us-and-we-all-rejoice" target="_blank">www.buzzfeed.com.</a>

INGREDIENTS

•

2 pounds cooked boneless, skinless chicken, shredded

•

•Salt

•

•Freshly ground black pepper

•

•4 Tablespoons vegetable oil

•

•4 Tablespoons unsalted butter, at room temperature

•

•4 Tablespoons all purpose flour

•

•1/2 pound red-skinned potatoes, cut into 1/2-inch pieces

•

•1/2 pound carrots, peeled and cut into 1/2-inch pieces

•

•1 medium yellow onion, peeled and diced

•

•2 garlic cloves, minced

•

•Pinch cayenne (optional)

•

•2 cups good-quality canned chicken broth

•

•1-2 Tablespoons heavy cream

•

•1/2 cup shelled fresh peas or frozen peas

•

•Approximately 1/2 pound frozen puff pastry, defrosted following package instructions

•

•1 large egg

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