Chicken Pot Pie Casserole - With Refrigerated Crescent Roll Dough

Name: Chicken Pot Pie Casserole - With Refrigerated Crescent Roll Dough
Ingredients: 3 Tablespoons butter; 1 medium onion, diced; 2 celery ribs, diced; 2 medium carrots, diced; 1/2 cup peas, frozen; 4 garlic cloves, minced; 2 cups cooked chicken, shredded or diced; 1/4 cup all purpose flour; 1 1/2 cups chicken broth; 1/2 teaspoon dried thyme; 2 teaspoons dried parsley; 1/2 teaspoon garlic powder; 1/2 teaspoon poultry seasoning; 1 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup heavy cream; 1 (8 oz) tube of crescent rolls

"Chicken Pot Pie Casserole with a crescent roll dough crust. An easy way to enjoy classic chicken pot pie, family style!..."

INGREDIENTS

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3 Tablespoons butter

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1 medium onion, diced

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2 celery ribs, diced

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2 medium carrots, diced

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1/2 cup peas, frozen

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4 garlic cloves, minced

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2 cups cooked chicken, shredded or diced

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1/4 cup all purpose flour

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1 1/2 cups chicken broth

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1/2 teaspoon dried thyme

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2 teaspoons dried parsley

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1/2 teaspoon garlic powder

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1/2 teaspoon poultry seasoning

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1 teaspoon salt

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1/4 teaspoon pepper

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3/4 cup heavy cream

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1 (8 oz) tube of crescent rolls

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