Chicken Pot Pie Casserole - The Recipe Critic

Name: Chicken Pot Pie Casserole - The Recipe Critic
Ingredients: 4 cups shredded cooked chicken; ½ cup butter, (divided); 2 large carrots, (diced, about 1 cup); 3 celery stalks, (diced, about 1 cup); 1 medium yellow onion, (diced, about 1 ½ cups); 2 teaspoons dried parsley; 1 teaspoon dried thyme; 1 teaspoon minced garlic; ½ teaspoon salt; ½ teaspoon black pepper; ¼ cup all-purpose flour; 2 cups chicken broth; 1 cup half and half; 1 teaspoon lemon juice; 1 teaspoon chicken bouillon; 1 (16 ounce) tube biscuit dough

"Chicken pot pie casserole is made with buttery biscuit dough, chicken, veggies, and a delicious creamy sauce loaded with incredible seasoning...."

INGREDIENTS

•

4 cups shredded cooked chicken

•

½ cup butter, (divided)

•

2 large carrots, (diced, about 1 cup)

•

3 celery stalks, (diced, about 1 cup)

•

1 medium yellow onion, (diced, about 1 ½ cups)

•

2 teaspoons dried parsley

•

1 teaspoon dried thyme

•

1 teaspoon minced garlic

•

½ teaspoon salt

•

½ teaspoon black pepper

•

¼ cup all-purpose flour

•

2 cups chicken broth

•

1 cup half and half

•

1 teaspoon lemon juice

•

1 teaspoon chicken bouillon

•

1 (16 ounce) tube biscuit dough

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes