Chicken Pot Pie Casserole - Retro Recipe Box

Name: Chicken Pot Pie Casserole - Retro Recipe Box
Ingredients: 2 (8-ounce tubes) Refrigerated Crescent Rolls; 1 Tablespoon Olive Oil ((or canola, avocado, etc)); 1 small Onion, (diced); 1 pound Boneless/Skinless Chicken Breasts*, (cooked and cut into bite-sized pieces); 12 ounces Frozen Peas and Carrots, (thawed); 2 cups Frozen Diced Potatoes, (thawed (I use potatoes O'Brien)); 1 cup Water; ½ teaspoon Poultry Seasoning; 1 teaspoon Garlic Powder; ½ teaspoon Onion Powder; ¼ teaspoon Black Pepper; 2 (10.75 ounce cans) Cream of Chicken Soup; 1 Tablespoon Whole Milk

"Chicken Pot Pie Casserole recipe is delicious comfort food. Easy chicken casserole to make with lots of flavor in the creamy filling & crust..."

INGREDIENTS

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2 (8-ounce tubes) Refrigerated Crescent Rolls

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1 Tablespoon Olive Oil ((or canola, avocado, etc))

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1 small Onion, (diced)

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1 pound Boneless/Skinless Chicken Breasts*, (cooked and cut into bite-sized pieces)

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12 ounces Frozen Peas and Carrots, (thawed)

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2 cups Frozen Diced Potatoes, (thawed (I use potatoes O'Brien))

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1 cup Water

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½ teaspoon Poultry Seasoning

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1 teaspoon Garlic Powder

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½ teaspoon Onion Powder

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¼ teaspoon Black Pepper

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2 (10.75 ounce cans) Cream of Chicken Soup

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1 Tablespoon Whole Milk

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