Chicken Pot Pie Casserole {Easy Recipe}

Name: Chicken Pot Pie Casserole {Easy Recipe}
Ingredients: 1 can Grands biscuits (8 biscuits); 1 tablespoon butter; 2 cups frozen vegetable variety (corn, peas, carrots, green beans); 2 cups shredded rotisserie chicken (or any cooked chicken); 1 cup milk; 1 can 10.5-ounce Cream of Chicken soup; Salt and pepper to taste; 2 tablespoons butter (melted); 1/2 teaspoon garlic powder

"This chicken pot pie casserole is an easy dinner recipe made of a creamy base loaded with vegetables and chicken, topped with buttery, flaky biscuits...."

INGREDIENTS

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1 can Grands biscuits (8 biscuits)

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1 tablespoon butter

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2 cups frozen vegetable variety (corn, peas, carrots, green beans)

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2 cups shredded rotisserie chicken (or any cooked chicken)

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1 cup milk

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1 can 10.5-ounce Cream of Chicken soup

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Salt and pepper to taste

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2 tablespoons butter (melted)

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1/2 teaspoon garlic powder

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