Chicken Pot Pie Casserole

Name: Chicken Pot Pie Casserole
Ingredients: 4 tablespoons extra-virgin olive oil; 2 cups chopped carrots (approximately 4 medium); 2 cups frozen peas; 1 yellow onion, chopped; Salt and pepper, to taste; 2 cups shredded cooked chicken; 14.5-oz. can chicken broth; 10.5-oz. can cream of chicken soup; 1/4 cup milk; 1/4 cup flour (optional: use for a thicker sauce); 9-inch refrigerated pie crust

Chicken Pot Pie Casserole was pinched from <a href="http://www.pipandebby.com/pip-ebby/2014/2/6/chicken-pot-pie-casserole.html" target="_blank">www.pipandebby.com.</a>

"A healthy way to enjoy the delicious chicken pot pie!..."

INGREDIENTS

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4 tablespoons extra-virgin olive oil

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2 cups chopped carrots (approximately 4 medium)

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2 cups frozen peas

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1 yellow onion, chopped

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Salt and pepper, to taste

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2 cups shredded cooked chicken

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14.5-oz. can chicken broth

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10.5-oz. can cream of chicken soup

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1/4 cup milk

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1/4 cup flour (optional: use for a thicker sauce)

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9-inch refrigerated pie crust

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