Chicken Pot Pie Casserole

Name: Chicken Pot Pie Casserole
Ingredients: 1 (16.3-ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®); ¼ cup butter, (divided); 3 cups frozen vegetables, (peas, green beans, carrots and corn blend); 2 tablespoons chopped fresh parsley; ¼ teaspoon dried thyme; ¼ cup all-purpose flour; 2 cups lower-sodium chicken broth; ⅔ cup half-and-half; 3 cups cooked chicken, (cut into bite-size pieces); garlic salt to taste; ground black pepper to taste; ½ teaspoon garlic powder

"Chicken pot pie casserole ditches the fuss but delivers the flavor of its creamy comfort classic in an easy and convenient casserole...."

INGREDIENTS

•

1 (16.3-ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®)

•

¼ cup butter, (divided)

•

3 cups frozen vegetables, (peas, green beans, carrots and corn blend)

•

2 tablespoons chopped fresh parsley

•

¼ teaspoon dried thyme

•

¼ cup all-purpose flour

•

2 cups lower-sodium chicken broth

•

⅔ cup half-and-half

•

3 cups cooked chicken, (cut into bite-size pieces)

•

garlic salt to taste

•

ground black pepper to taste

•

½ teaspoon garlic powder

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes