Chicken Pot Pie Casserole

Name: Chicken Pot Pie Casserole
Ingredients: 1/2 bag (32 oz) frozen mixed vegetables (4 cups); 2 cups cubed cooked chicken; 1 can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of chicken soup; 1 can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of mushroom soup; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

"Cozy comfort meets effortless cooking with our 5-Ingredient Chicken Pot Pie Casserole. Simple, family-friendly, and bursting with homemade flavor!..."

INGREDIENTS

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1/2 bag (32 oz) frozen mixed vegetables (4 cups)

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2 cups cubed cooked chicken

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1 can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of chicken soup

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1 can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of mushroom soup

•

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

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