Chicken Pot Pie Casserole

Name: Chicken Pot Pie Casserole
Ingredients: 1 1/2 pounds chicken; 3 cups chicken broth; 1 onion (chopped fine (about 1 cup)); 3 carrots (peeled and sliced (about 1 cup)); 1/2 cup celery (chopped fine); salt and pepper (to taste); 4 Tablespoons unsalted butter; 1/2 cup flour; 1 cup milk; 3/4 cup frozen peas; 2 cups flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon cayenne pepper; 6 Tablespoons unsalted butter (cut into 1/2-inch cubes and chilled); 3/4 cup Parmesan cheese; 1 cup heavy cream

"Chicken Pot Pie Casserole takes a hearty creamy chicken and vegetable filling and adds a crunchy Parmesan crumble on top. A delightful twist on a traditional favorite!..."

INGREDIENTS

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1 1/2 pounds chicken

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3 cups chicken broth

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1 onion (chopped fine (about 1 cup))

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3 carrots (peeled and sliced (about 1 cup))

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1/2 cup celery (chopped fine)

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salt and pepper (to taste)

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4 Tablespoons unsalted butter

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1/2 cup flour

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1 cup milk

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3/4 cup frozen peas

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2 cups flour

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2 teaspoons baking powder

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3/4 teaspoon salt

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1/2 teaspoon pepper

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1/8 teaspoon cayenne pepper

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6 Tablespoons unsalted butter (cut into 1/2-inch cubes and chilled)

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3/4 cup Parmesan cheese

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1 cup heavy cream

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