Chicken Pot Pie Casserole

Name: Chicken Pot Pie Casserole
Prep time: 15 min
Yield: 6
Ingredients: 2 tablespoons canola or vegetable oil; 1 large garlic clove, minced; 1 pound boneless, skinless chicken breast, cut into 1-inch pieces, or 2 cups shredded rotisserie chicken; 1 cup frozen corn; 1 small red or yellow onion, minced; 1 teaspoon kosher salt; 2 large celery stalks, diced; 2 cups chicken broth; 1 large bell pepper (any color), diced; 1 tablespoon all-purpose flour; 1 large carrot, peeled and diced; 1 sheet puff pastry, thawed

Chicken Pot Pie Casserole was pinched from <a href="http://www.ivillage.com/chicken-pot-pie-casserole/3-r-546296" target="_blank">www.ivillage.com.</a>

"Two classic comfort carbs—pot pie and dumplings—combine for the ultimate satisfying family meal. It’s a cinch to make with frozen puff pastry, and even easier if you have leftover rotisserie chicken in the house...."

INGREDIENTS

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2 tablespoons canola or vegetable oil

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1 large garlic clove, minced

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1 pound boneless, skinless chicken breast, cut into 1-inch pieces, or 2 cups shredded rotisserie chicken

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1 cup frozen corn

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1 small red or yellow onion, minced

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1 teaspoon kosher salt

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2 large celery stalks, diced

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2 cups chicken broth

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1 large bell pepper (any color), diced

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1 tablespoon all-purpose flour

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1 large carrot, peeled and diced

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1 sheet puff pastry, thawed

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