Chicken Pot Pie Casserole

Name: Chicken Pot Pie Casserole
Ingredients: 1 can (4 oz) (4 rolls) refrigerated crescent roll dough; 2 cans (10.5 oz each) cream of potato soup; 3 cup shredded rotisserie chicken; 1 (12 oz) bag frozen peas and carrots; 2 cups cooked Yukon gold potatoes, cut into 1/2" cubes; 1 tsp poultry seasoning; salt and pepper to taste; 1 can (16.3 oz) (8 biscuits) refrigerated southern homestyle grands biscuits; 2 tbsp butter; 1 tbsp Italian seasoning

"Chicken Pot Pie is never a bad idea, regardless of the vessel it's cooked in. This casserole version has some weeknight-friendly ingredients that allow you to get dinner on the table in a reasonable amount of time...."

INGREDIENTS

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1 can (4 oz) (4 rolls) refrigerated crescent roll dough

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2 cans (10.5 oz each) cream of potato soup

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3 cup shredded rotisserie chicken

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1 (12 oz) bag frozen peas and carrots

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2 cups cooked Yukon gold potatoes, cut into 1/2" cubes

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1 tsp poultry seasoning

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salt and pepper to taste

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1 can (16.3 oz) (8 biscuits) refrigerated southern homestyle grands biscuits

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2 tbsp butter

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1 tbsp Italian seasoning

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