Chicken Pot Pie Casserole
"Layered with homemade cheesy biscuits and filled with chicken and vegetables, Chicken Pot Pie Casserole is a hearty, flavorful meal!..."
INGREDIENTS
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1/2 cup (113g) butter
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2 cups (250g) all-purpose flour
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1 tablespoon granulated sugar
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1 tablespoon baking powder
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1 tablespoon garlic powder
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1 teaspoon kosher salt
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1 cup (245g) whole milk
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2 cups (230g) 8 ounces mild cheddar cheese, (shredded)
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¼ cup butter
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1 medium yellow onion, (chopped)
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1 ½ cups chopped carrots, (chopped)
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1 ½ cups diced red potato
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1 ½ cups sliced celery, (chopped)
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2 teaspoons salt
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1 teaspoon dried parsley
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1 teaspoon paprika
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1 teaspoon dried oregano
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1 teaspoon pepper
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1/4 cup all-purpose flour
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1/2 cup apple cider
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1/2 cup whole milk
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1 cup chicken stock
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2 cups rotisserie chicken, (shredded)
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1 1/2 cups frozen peas
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1 can (15 ounces) corn
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1 egg, (whisked for egg wash (optional))
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1 pinch parsley, (for garnish)
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