Chicken Pot Pie Casserole
"A true "taste of home" recipe, Chicken Pot Pie Casserole is an easy - and delicious - way to bring homemade comfort food to your table!..."
INGREDIENTS
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2 pounds boneless skinless chicken breasts (cut into 1-inch pieces)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons olive oil
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2 tablespoons butter
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1 cup yellow onion (chopped)
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2 stalks celery (chopped)
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2 carrots (chopped)
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2 cloves garlic (minced)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon poultry seasoning
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2 teaspoons dried thyme
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1/4 cup all-purpose flour
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1 cup milk
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1 1/2 cups chicken stock
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1 cup frozen peas
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16.3 ounce can refrigerated biscuits
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1 egg
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2 tablespoons water
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2 tablespoons butter (melted)
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Fresh thyme (for garnish)
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