Chicken Pot Pie Casserole

Name: Chicken Pot Pie Casserole
Yield: 6
Ingredients: 4 tablespoons unsalted butter; 2 tablespoons olive oil; 2 carrots, peeled and diced; 2 celery ribs, diced; 1 sweet yellow onion, peeled and minced; 2 cloves pressed, or minced garlic; 3 cups rotisserie chicken meat, cubed; 4 ounces button mushrooms, cleaned & diced; 1 cup frozen peas, thawed; 1/4 cup all-purpose flour; 2 cups chicken stock or broth, low sodium or unsalted; 1/4 cup white wine, semi-dry or Chardonnay; 1 cup heavy cream or half ‘n half; 1/2 teaspoon kosher salt, or to taste; 1 teaspoon freshly ground black pepper; 1/2 teaspoon dried thyme; 1/4 teaspoon ground sweet basil; Double pie crust, store bought or homemade; 1 egg, beaten slightly with 1 teaspoon water

Chicken Pot Pie Casserole was pinched from <a href="https://www.thecookierookie.com/chicken-pot-pie-casserole/" target="_blank" rel="noopener">www.thecookierookie.com.</a>

INGREDIENTS

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4 tablespoons unsalted butter

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2 tablespoons olive oil

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2 carrots, peeled and diced

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2 celery ribs, diced

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1 sweet yellow onion, peeled and minced

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2 cloves pressed, or minced garlic

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3 cups rotisserie chicken meat, cubed

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4 ounces button mushrooms, cleaned & diced

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1 cup frozen peas, thawed

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1/4 cup all-purpose flour

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2 cups chicken stock or broth, low sodium or unsalted

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1/4 cup white wine, semi-dry or Chardonnay

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1 cup heavy cream or half ‘n half

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1/2 teaspoon kosher salt, or to taste

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1 teaspoon freshly ground black pepper

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1/2 teaspoon dried thyme

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1/4 teaspoon ground sweet basil

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Double pie crust, store bought or homemade

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1 egg, beaten slightly with 1 teaspoon water

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