INGREDIENTS
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2 cups cooked, shredded chicken
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1 can cream of chicken soup
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1 cup sour cream
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1 cup cheddar cheese
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1 1/2 cups frozen veggies (I used mixed, any type works)
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1 tsp garlic powder
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1/2 tsp seasoned salt
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2 (6 oz) cans of refrigerated biscuits