Chicken Pot Pie Bubble-Up Bake

Name: Chicken Pot Pie Bubble-Up Bake
Prep time: 15 min
Yield: 6
Ingredients: 3 cups shredded deli rotisserie chicken (from 2-lb chicken); 2 cans (10 1/2 oz each) cream of chicken soup with herbs; 3 cups frozen vegetables (such as peas, carrots, corn, green beans or a mixture); 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin'™ biscuits; 2 tablespoons butter, melted

Chicken Pot Pie Bubble-Up Bake was pinched from <a href="http://www.pillsbury.com/recipes/chicken-pot-pie-bubble-up-bake/d7299f51-4c00-4b53-ac33-25dc4abd11f1" target="_blank">www.pillsbury.com.</a>

"Give classic chicken pot pie a makeover with this fun and irresistible bakeâ??ready for the oven in 15 minutes!..."

INGREDIENTS

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3 cups shredded deli rotisserie chicken (from 2-lb chicken)

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2 cans (10 1/2 oz each) cream of chicken soup with herbs

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3 cups frozen vegetables (such as peas, carrots, corn, green beans or a mixture)

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2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

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1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin'™ biscuits

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2 tablespoons butter, melted

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