CHICKEN POT PIE BISCUITS

Name: CHICKEN POT PIE BISCUITS
Ingredients: Ingredients; 8-count biscuits; 1 cup cooked chicken breast, diced (any leftover chicken works); 1 (10 1/2 ounce) can reduced-fat cream of chicken soup; 2/3 cup shredded low-fat cheddar cheese; 1 1/2 c. frozen veggies, thawed (I used 1 c. corn, peas and carrots & 1/2 c. broccoli); 1 teaspoon dried parsley flakes; 1 teaspoon of minced onion; 1/4 teaspoon black pepper; 1/2 teaspoon salt

CHICKEN POT PIE BISCUITS was pinched from <a href="http://myfridgefood.com/ViewRecipe.aspx?recipe=21262" target="_blank">myfridgefood.com.</a>

INGREDIENTS

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Ingredients

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8-count biscuits

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1 cup cooked chicken breast, diced (any leftover chicken works)

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1 (10 1/2 ounce) can reduced-fat cream of chicken soup

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2/3 cup shredded low-fat cheddar cheese

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1 1/2 c. frozen veggies, thawed (I used 1 c. corn, peas and carrots & 1/2 c. broccoli)

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1 teaspoon dried parsley flakes

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1 teaspoon of minced onion

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1/4 teaspoon black pepper

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1/2 teaspoon salt

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