Chicken Pot Pie Baked Potato

Name: Chicken Pot Pie Baked Potato
Ingredients: 6 medium russet baking potatoes, scrubbed clean; Cheddar cheese for topping, optional; Cooked, crumbled bacon for topping, optional; 3 tablespoons butter; 1/2 cup small diced carrots; 1/2 cup small diced celery; 1/2 cup finely chopped onion; 2 garlic cloves, finely minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup flour; 1 cup low-sodium chicken broth; 1/2 cup milk; 1/2 cup frozen peas; 2-3 cups cooked, diced chicken; Salt and pepper to taste

"All the best parts of chicken pot pie - creamy sauce, tender vegetables and juicy chicken - loaded on top of a perfectly baked potato. Yum!..."

INGREDIENTS

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6 medium russet baking potatoes, scrubbed clean

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Cheddar cheese for topping, optional

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Cooked, crumbled bacon for topping, optional

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3 tablespoons butter

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1/2 cup small diced carrots

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1/2 cup small diced celery

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1/2 cup finely chopped onion

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2 garlic cloves, finely minced

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/3 cup flour

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1 cup low-sodium chicken broth

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1/2 cup milk

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1/2 cup frozen peas

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2-3 cups cooked, diced chicken

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Salt and pepper to taste

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