Chicken Pot Pie As Made By Chef Wolfgang Puck

Name: Chicken Pot Pie As Made By Chef Wolfgang Puck
Ingredients: 2 pounds cooked boneless, skinless chicken, shredded; Salt; Freshly ground black pepper; 4 Tablespoons vegetable oil; 4 Tablespoons unsalted butter, at room temperature; 4 Tablespoons all purpose flour; 1/2 pound red-skinned potatoes, cut into 1/2-inch pieces; 1/2 pound carrots, peeled and cut into 1/2-inch pieces; 1 medium yellow onion, peeled and diced; 2 garlic cloves, minced; Pinch cayenne (optional); 2 cups good-quality canned chicken broth; 1-2 Tablespoons heavy cream; 1/2 cup shelled fresh peas or frozen peas; Approximately 1/2 pound frozen puff pastry, defrosted following package instructions; 1 large egg

Chicken Pot Pie As Made By Chef Wolfgang Puck was pinched from <a href="http://www.buzzfeed.com/adambianchi/wolfgang-puck-made-chicken-pot-pie-for-us-and-we-all-rejoice" target="_blank">www.buzzfeed.com.</a>

INGREDIENTS

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2 pounds cooked boneless, skinless chicken, shredded

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Salt

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Freshly ground black pepper

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4 Tablespoons vegetable oil

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4 Tablespoons unsalted butter, at room temperature

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4 Tablespoons all purpose flour

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1/2 pound red-skinned potatoes, cut into 1/2-inch pieces

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1/2 pound carrots, peeled and cut into 1/2-inch pieces

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1 medium yellow onion, peeled and diced

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2 garlic cloves, minced

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Pinch cayenne (optional)

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2 cups good-quality canned chicken broth

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1-2 Tablespoons heavy cream

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1/2 cup shelled fresh peas or frozen peas

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Approximately 1/2 pound frozen puff pastry, defrosted following package instructions

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1 large egg

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