Chicken Pot Pie and Biscuit Skillet

Name: Chicken Pot Pie and Biscuit Skillet
Ingredients: 2 tbsp butter; 1/2 medium onion, diced; 1 cup sliced carrots; 1 cup sliced celery; 2 tsp minced garlic; 1/4 cup all purpose flour; 1 tbsp fresh thyme (1 tsp dried); 1 tsp salt; 1/2 tsp black pepper; 2 cups chicken broth; 1/2 cup milk; 1 cup frozen peas; 2 to 3 cups cooked, shredded chicken or turkey; 1 cup self rising flour*; 1 tsp garlic powder; 1 1/2 tsp sugar; 1/4 tsp salt; 1/2 cup milk; 1/4 cup melted butter; 1/2 cup shredded cheddar cheese

"This comforting Chicken Pot Pie Biscuit Skillet is filled with plump chicken and tender veggies in a thick and creamy chicken gravy, then topped with fluffy cheesy biscuits...."

INGREDIENTS

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2 tbsp butter

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1/2 medium onion, diced

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1 cup sliced carrots

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1 cup sliced celery

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2 tsp minced garlic

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1/4 cup all purpose flour

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1 tbsp fresh thyme (1 tsp dried)

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1 tsp salt

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1/2 tsp black pepper

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2 cups chicken broth

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1/2 cup milk

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1 cup frozen peas

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2 to 3 cups cooked, shredded chicken or turkey

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1 cup self rising flour*

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1 tsp garlic powder

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1 1/2 tsp sugar

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1/4 tsp salt

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1/2 cup milk

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1/4 cup melted butter

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1/2 cup shredded cheddar cheese

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