Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 pie crusts (top and bottom); 6 tbsp butter (unsalted); 1 lb chicken breast (boneless and skinless, cut into small bite size pieces); 2 medium carrots (diced); 1 large onion (chopped); 2 stalks celery (diced); 1/2 cup all-purpose flour; 1/2 cup heavy cream; 1 cup chicken broth (low sodium); 1 tsp thyme (fresh, chopped); 2 tbsp parsley (fresh, chopped); 3/4 cup green peas (frozen); 1 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1 egg (beaten, for egg wash)

"This delicious Chicken Pot Pie is so good, everyone will be asking for seconds! It's hearty and comforting with a flaky and buttery pie crust!..."

INGREDIENTS

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2 pie crusts (top and bottom)

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6 tbsp butter (unsalted)

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1 lb chicken breast (boneless and skinless, cut into small bite size pieces)

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2 medium carrots (diced)

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1 large onion (chopped)

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2 stalks celery (diced)

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1/2 cup all-purpose flour

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1/2 cup heavy cream

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1 cup chicken broth (low sodium)

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1 tsp thyme (fresh, chopped)

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2 tbsp parsley (fresh, chopped)

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3/4 cup green peas (frozen)

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1 tsp salt (or to taste)

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1/2 tsp pepper (or to taste)

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1 egg (beaten, for egg wash)

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