Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 pound cooked boneless chicken breasts (OR use a Rotisserie chicken ); 1/3 cup salted butter; 1/4 cup chopped yellow onion; 1/2 cup chopped celery; 1/4 cup all-purpose flour; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1 teaspoon chicken bouillon granules ((OR one chicken bouillon cube)); 1 ½ cups chicken broth; 1 cup milk; 1 ½ cups frozen veggies mix (carrots, peas, green beans and corn); 2 (9-inch) pie crusts ((I use Pillsbury's refrigerated pie crusts))

"Chicken Pot Pie is a savory pie filled with a delicious chicken and vegetable filling. With a buttery, flaky crust you'll enjoy every bite...."

INGREDIENTS

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1 pound cooked boneless chicken breasts (OR use a Rotisserie chicken )

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1/3 cup salted butter

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1/4 cup chopped yellow onion

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1/2 cup chopped celery

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1/4 cup all-purpose flour

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1/2 teaspoon black pepper

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1/4 teaspoon salt

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1/4 teaspoon dried thyme

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1/2 teaspoon garlic powder

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1 teaspoon chicken bouillon granules ((OR one chicken bouillon cube))

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1 ½ cups chicken broth

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1 cup milk

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1 ½ cups frozen veggies mix (carrots, peas, green beans and corn)

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2 (9-inch) pie crusts ((I use Pillsbury's refrigerated pie crusts))

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