Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 cups flour (plus more for rolling out); 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 cup milk; 2 tablespoons melted butter; 1/4 cup butter; 1/4 cup flour; 1 cup milk; 1 1/2 cup chicken stock; 1 teaspoon salt; 1 teaspoon pepper; 2 cups russet potatoes (peeled, cubed, and boiled until nearly tender); 2 1/2 cups cooked chicken (diced into 1/2 inch cubes, or shredded); 2 cups frozen peas and carrots mix (or all carrots or peas); 1 egg; 1 tablespoon each of sesame and poppy seeds (optional)

"This Classic Chicken Pot Pie Recipe is made with tender chicken, carrots and potatoes in a creamy sauce with a flaky homemade biscuit crust. ..."

INGREDIENTS

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2 cups flour (plus more for rolling out)

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1/2 teaspoon salt

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1 teaspoon baking powder

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1/2 cup milk

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2 tablespoons melted butter

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1/4 cup butter

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1/4 cup flour

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1 cup milk

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1 1/2 cup chicken stock

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1 teaspoon salt

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1 teaspoon pepper

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2 cups russet potatoes (peeled, cubed, and boiled until nearly tender)

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2 1/2 cups cooked chicken (diced into 1/2 inch cubes, or shredded)

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2 cups frozen peas and carrots mix (or all carrots or peas)

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1 egg

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1 tablespoon each of sesame and poppy seeds (optional)

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