Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 leeks; 3 cloves of garlic; ½ tablespoon salt; ½ tablespoon pepper; 1 tablespoon olive oil; 3 tablespoons butter; ½ cup flour; ¼ cup white wine; 4 cups shredded chicken; 4 cups frozen peas and carrots (thawed); 32 ounces chicken broth; ½ cup half and half; 4 roll-out pie crusts; 2 pie tins; 1 egg; 1 tablespoon water

"Delicious homemade chicken pot pie is filled with a rich, creamy sauce, tender chicken, crisp veggies, and then topped with a flaky crust. It's hearty comfort food at it's best, perfect for any meal. ..."

INGREDIENTS

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2 leeks

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3 cloves of garlic

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½ tablespoon salt

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½ tablespoon pepper

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1 tablespoon olive oil

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3 tablespoons butter

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½ cup flour

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¼ cup white wine

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4 cups shredded chicken

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4 cups frozen peas and carrots (thawed)

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32 ounces chicken broth

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½ cup half and half

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4 roll-out pie crusts

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2 pie tins

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1 egg

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1 tablespoon water

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