Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 cups cooked and shredded chicken; 1 cup sliced carrots; 1 cup frozen green peas; 1/2 cup sliced celery; 1/3 cup butter; 1/3 cup chopped onion; 1/3 cup flour; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 2 cups chicken broth ((I used home-made stock, you may want to add salt in with the pepper, the stock had enough flavor that it didn’t need it.)); 3/4 cup milk; 2 9 inch unbaked pie crusts

"Warm, comforting Chicken Pot Pie loaded with chicken and vegetables in a creamy gravy, with a flaky crust. Perfect comfort food and great for snowy days!..."

INGREDIENTS

•

2 cups cooked and shredded chicken

•

1 cup sliced carrots

•

1 cup frozen green peas

•

1/2 cup sliced celery

•

1/3 cup butter

•

1/3 cup chopped onion

•

1/3 cup flour

•

1/4 teaspoon black pepper

•

1/4 teaspoon garlic powder

•

2 cups chicken broth ((I used home-made stock, you may want to add salt in with the pepper, the stock had enough flavor that it didn’t need it.))

•

3/4 cup milk

•

2 9 inch unbaked pie crusts

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes