INGREDIENTS
•
1/2 cup mayonnaise
•
2 tablespoons all-purpose flour
•
1 teaspoon chicken bouillon granules
•
1/8 teaspoon pepper
•
3/4 cup 2% milk
•
1-1/2 cups cubed cooked chicken
•
2 cans mixed vegetables (drained)
•
1 tube (8 ounces) refrigerated crescent rolls