Chicken Pot Pie
INGREDIENTS
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2 cups diced peeled potatoes
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1-3/4 cups sliced carrots
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1 cup butter, cubed
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2/3 cup chopped onion
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1 cup all-purpose flour
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1-3/4 teaspoons salt
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1 teaspoon dried thyme
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3/4 teaspoon pepper
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3 cups chicken broth
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1-1/2 cups milk
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4 cups cubed cooked chicken
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1 cup frozen peas
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1 cup frozen corn
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2 packages (14.1 ounces each) refrigerated pie pastry
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