Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 3 cups Swanson’s reduced-sodium chicken broth or your favorite; 1 1/2 cups onions, chopped; 1 cup potato, peeled and cubed ( 1/2 inch cubes); 1 cup sweet potato, peeled and cubed ( 1/2 inch cubes); 1 cup carrots, peeled and chopped; 1 cup celery, sliced; 1 lb chicken breasts (boneless, skinless), cut into bite-size pieces; 1 1/2 cups frozen peas (not defrosted); 1 1/2 cup reduced-fat milk; 1/2 cup plus 1 tablespoon all purpose flour; 2 tablespoons fresh thyme, chopped or 1 teaspoon dried; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 pkg. Pillsbury Golden Layer Flaky Biscuits (100 calories for each biscuit), see shopping tip

Chicken Pot Pie was pinched from <a href="http://77recipes.com/chicken-pot-pie-skinny-fied/" target="_blank">77recipes.com.</a>

INGREDIENTS

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3 cups Swanson’s reduced-sodium chicken broth or your favorite

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1 1/2 cups onions, chopped

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1 cup potato, peeled and cubed ( 1/2 inch cubes)

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1 cup sweet potato, peeled and cubed ( 1/2 inch cubes)

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1 cup carrots, peeled and chopped

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1 cup celery, sliced

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1 lb chicken breasts (boneless, skinless), cut into bite-size pieces

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1 1/2 cups frozen peas (not defrosted)

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1 1/2 cup reduced-fat milk

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1/2 cup plus 1 tablespoon all purpose flour

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2 tablespoons fresh thyme, chopped or 1 teaspoon dried

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1/4 teaspoon salt

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1/4 teaspoon fresh ground black pepper

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1 pkg. Pillsbury Golden Layer Flaky Biscuits (100 calories for each biscuit), see shopping tip

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