INGREDIENTS
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3 tablespoons canola oil
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2 pounds chicken, 1/2-inch dice
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1 teaspoon kosher salt, plus more to taste
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1/2 teaspoon black pepper, plus more to taste
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1/2 cup butter
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1 medium onion, diced
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3 cloves garlic, minced
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1/2 cup all-purpose flour
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2 cups chicken stock
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1 cup heavy cream
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1- 1/2 tablespoons fresh thyme, picked
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1- 1/2 cups frozen peas and carrots
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1 cup frozen pearl onions
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2 tablespoons fresh parsley, chopped
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1 prepared pie crust
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1 egg, lightly beaten