INGREDIENTS
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4 tablespoons butter
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1/2 cup diced onion
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1/2 cup sliced carrot
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1/2 cup peas
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3 cups shredded cooked chicken (turkey works as well for a post-Thanksgiving meal)
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1/4 cup flour
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3 cups chicken broth
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A splash of white wine
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1/4 teaspoon Turmeric
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Salt and pepper to taste
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Chopped fresh thyme to taste
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1/4 cup heavy cream
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2 whole unbaked pie crusts
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1 whole egg
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2 tablespoons water