"Nothing beats a chicken pot pie to use fresh produce! This is a basic recipe that is a great foundation for getting fancy, using unique combo's, and simply trying for the first time! I make this all the time!..."
INGREDIENTS
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2 prepared pie crusts (seriously...the premade ones in the dairy section are great!)
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1 large onion, chopped
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1 cup sliced mushrooms (optional)
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1 & 3/4 cup sliced celery, carrots, or ruttabega (we recommend the ruttabega! or all of the above)
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2 tab butter
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1/3 cup flour
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salt and peper (to taste)
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1 & 1/2 cups chicken broth
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1 cup half and half, cream, or milk (we use white wine!)
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2 & 1/2 cups chicken, chopped and cooked.