Chicken Pot Pie

Name: Chicken Pot Pie
Yield: 8
Ingredients: 1 17.3 - ounce package frozen puff pastry (2 sheets); Nonstick cooking spray; 2 pounds skinless, boneless chicken thighs or skinless, boneless chicken breasts, cut into 1-inch pieces; 1 large onion, chopped; 2 stalks celery, chopped; 2 medium carrots, chopped; 2 cloves garlic, minced; 2/3 cup all-purpose flour; 1/2 cup half-and-half, light cream or whole milk; 3 cups organic or reduced-sodium chicken broth; 1 bay leaf; 1/4-1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup frozen baby sweet peas or frozen peas

Chicken Pot Pie was pinched from <a href="http://www.midwestliving.com/recipe/chicken/chicken-pot-pie/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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1 17.3 - ounce package frozen puff pastry (2 sheets)

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Nonstick cooking spray

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2 pounds skinless, boneless chicken thighs or skinless, boneless chicken breasts, cut into 1-inch pieces

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1 large onion, chopped

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2 stalks celery, chopped

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2 medium carrots, chopped

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2 cloves garlic, minced

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2/3 cup all-purpose flour

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1/2 cup half-and-half, light cream or whole milk

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3 cups organic or reduced-sodium chicken broth

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1 bay leaf

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1/4-1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1/2 cup frozen baby sweet peas or frozen peas

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