Chicken Pot Pie
"Even if you aren't a pastry-maker, you can make this homey pot pie recipe thanks to frozen phyllo dough. Once you spoon into the golden flaky crust, you'll find a creamy chicken filling complete with potatoes, carrots, and green beans...."
INGREDIENTS
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4 teaspoons olive oil
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3/4 teaspoon salt
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1/2 teaspoon black pepper
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1 1/2 pounds boneless, skinless chicken breasts, cut into bite-size pieces
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1 cup chopped onion
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3/4 cup chopped celery
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2 cloves garlic, finely chopped
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1/3 cup all-purpose flour
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1 can (14-1/2 ounces) fat-free chicken broth
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1 1/2 cups low-fat (1%) milk
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2 red skinned potatoes, cut into 1/2-inch pieces
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1 1/2 cups baby carrots, quartered
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1/2 pound green beans, chopped
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2 tablespoons chopped parsley
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1 teaspoon rubbed sage
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4 sheets frozen phyllo dough, thawed
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1/4 cup grated Parmesan cheese
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