Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1⁄2 of a 15-ounce package (1 crust) rolled refrigerated unbaked piecrust; 1 10.75-ounce can condensed cream of onion soup; 2 cups low-fat milk; 1 8-ounce package reduced-fat cream cheese (Neufchâtel); 1⁄3 cup water; 1 teaspoon dried sage, crushed; 1⁄4 Teaspoon Ground black pepper; 3 cups chopped cooked chicken; 1 16-ounce package frozen mixed vegetables; 1 cup instant white rice

Chicken Pot Pie was pinched from <a href="http://www.grandparents.com/food-and-leisure/recipes/chicken-pot-pie-recipe" target="_blank">www.grandparents.com.</a>

INGREDIENTS

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1⁄2 of a 15-ounce package (1 crust) rolled refrigerated unbaked piecrust

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1 10.75-ounce can condensed cream of onion soup

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2 cups low-fat milk

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1 8-ounce package reduced-fat cream cheese (Neufchâtel)

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1⁄3 cup water

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1 teaspoon dried sage, crushed

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1⁄4 Teaspoon Ground black pepper

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3 cups chopped cooked chicken

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1 16-ounce package frozen mixed vegetables

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1 cup instant white rice

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